A St. Louis Chinese restaurant favorite. We used to sell these at our restaurant in Texas as Deep Fried Cheesecakes, because no one had ever heard of a crab rangoon! Sweet, crispy, and utterly craveable.
- Post author By Chef Ryan Callahan
- Post date
- Categories In Appetizer and Snack Recipes, Chinese Recipies, Quick Snacks, Recipes, Recipes for Weight Gain