A savory and aromatic staple in holiday meals. Most often paired with turkey, but also goes well with chicken and ham. This recipe has been modified with the chemotherapy patient in mind. Tasting Guidelines: Taste is savory. Weight is medium and can be lightened with red wine vinegar. Texture is soft and moist when cooked properly. Good for people with low to severe treatment side effects. Emotional response of Thanksgiving at Grandma’s kitchen table.Best categorized as traditional American.
- Cutting board
- Chef's knife
- Large saute pan
- Large mixing bowl
- Mixing spoon
- large casserole baking dish
- 14 oz stuffing breading
- 1 medium yellow onion medium diced
- 6 celery ribs thinly sliced
- ½ lb carrots thinly sliced
- 2 tbsp. vegetable oil
- 4 c. chicken broth
- 1 tsp. Kosher salt or sea salt
- 1 tsp. black pepper finely ground
- 1 tbsp. red wine vinegar
- 1 tbsp. sugar granulated white
- 2 tbsp. garlic minced
- 2 tbsp. Old Bay seasoning
- 1 tsp. sage ground
- In a large saute pan, saute in oil, garlic, onions, celery, and carrots over a medium-high heat. Add the salt and black pepper to mixture (mirepoand saute until onions are translucent. Next, add 4 c. of chicken broth, Old Bay seasoning, sage, and bring to a boil. Cook until celery and carrots are fully cooked. Now add 1 tbsp. of red wine vinegar followed by 1 tbsp. of sugar. Return to a boil, stirring well. Place dry bread mixture into a large mixing bowl. Pour mirepox and chicken broth into bread mixture. Mix well. Transfer dressing into a large casserole dish. Bake in the oven with turkey until outsides of stuffing are crispy. About 30 minutes. Turkey oven temperature is typically 325 degrees Fahrenheit.
Cooking for Chemo focuses on teaching you how to make your food taste good again during cancer and chemotherapy treatments. The flavor and cooking techniques contained within our easy to make recipes will help improve your quality of life as you go through cancer and chemotherapy treatments. Our cooking and flavor techniques can be integrated with any diet regimen. Talk with your dietitian to come up with a quality nutrition plan. This site is not to be taken as or used instead of professional medical advice. Please consult your doctor, oncologist, and dietitian before starting any new diet.
For more cooking for chemotherapy recipes like this, you can pick up a copy of Cooking for Chemo …and After! by Chef Ryan Callahan on Amazon. Have specific questions? Email us at firstname.lastname@example.org
If you haven't noticed, this website is full of helpful free information and articles! We are more than just a recipe website.
We recommend that you start with our page on Cooking Tips for Cancer Fighters. That's the hub where all of our most useful information is stored. Including information on how to combat mouth sores, nausea, loss of appetite and metallic tastes!
You can also sign-up for a FREE digital class that fits your schedule HERE.
Don't forget to drop a bookmark on CookingForChemo.org