Pork Loin with Orange Sauce Recipe
- Saute pan (high sided)
- casserole baking dish
- heat resistant whisk
- cooking utensils
- 1 pork loin at least 2 lbs. in total weight
- 2 oranges
- kosher salt to taste
- 2 tbsp. light soy sauce
- 1 tbsp. dark soy sauce
- black pepper to taste
- 2 tsp. red pepper flakes
- 1 tbsp. red wine vinegar
- 1 c. orange juice
- 1 c. sugar
- 1 tsp. ground ginger
- Season pork loin across all surfaces with salt and pepper. Allow to rest on counter at least 30 minutes at room temperature before baking.
- In a medium sauce pan, combine orange juice, red pepper flakes, dark and light soy sauce, red wine vinegar, and ginger. Bring to a medium heat; allow to simmer 10 minutes. Take one orange and cut in half. Squeeze fresh juice into sauce, taking care to strain the seeds. Place orange rind into sauce. Allow to simmer 10 additional minutes.
- Remove rind. Slowly whisk in sugar. Taste for sweetness. When sauce is sweet, pour over pork roast and bake in oven at 375°F until internal temperature reaches 145°Slice and serve with fresh orange slices as garnish.
Cooking for Chemo focuses on teaching you how to make your food taste good again during cancer and chemotherapy treatments. The flavor and cooking techniques contained within our easy to make recipes will help improve your quality of life as you go through cancer and chemotherapy treatments. Our cooking and flavor techniques can be integrated with any diet regimen. Talk with your dietitian to come up with a quality nutrition plan. This site is not to be taken as or used instead of professional medical advice. Please consult your doctor, oncologist, and dietitian before starting any new diet.
This recipe is taken from Cooking for Chemo …and After! By Chef Ryan Callahan -The Cancer Chef. For more cooking for chemotherapy recipes like this, you can pick up a copy on Amazon . Have specific questions? Email us at firstname.lastname@example.org