See Chef Ryan Callahan Live In Person!
If you've ever wanted to see Chef Ryan Live in person, now is your chance! We are constantly scheduling new events so check this page frequently to keep up to date.
MOST events are free of charge, but you must get tickets in advance for each class! Link to ticketing website is located in the details of the event!
2020 Speaking Engagement Dates
Upcoming Speaking Engagement Dates:
Currently All Classes are Hosted on Zoom Unless Otherwise Noted. You will need to sign up with the hosting organization to join the class. I can’t wait to see you!
This class is a fun, energetic, and interactive discussion about food and flavor. We will discuss how your taste and flavor perception can change during and after cancer treatment. In this class, Chef Ryan Callahan will teach the fundamentals of flavor, origin, and function, as well as how to combat the most common eating-related side-effects. A tasting demonstration will teach you the five basic flavors of salty, savory, spicy, sour, and sweet.
Class requires the following ingredients to be tasted to have the full experience of the class:
1 teaspoon of the following ingredients:
- Salt (coarse ground or table salt)
- Soy Sauce (an authentic, brewed soy sauce preferably Kikkoman)
- Ground Black Pepper (coarse ground or table grind)
- Red Wine Vinegar or Lemon Juice
- Sugar (regular white sugar if not available honey is an acceptable substitute)
You can put these ingredients into portion cups, disposable cups, regular cups, or any container that can be easily accessed during the class.
We also request that you grab two to three herbs or spices from your kitchen to smell during the class, and be prepared to discuss them in class.
June 18th 10am EST
GC Middle Tennessee
Cancer Support Community Los Angeles
Gilda’s Club Louisville
Cancer Support Community Philadelphia
Gilda’s Club New York City
Gilda’s Club Chicago
Cancer Support Community Greater Lehigh Valley
Gilda’s Club Evansville
Gilda’s Club KC
10 am CST