Tag: pasta

Peperonata with Pasta Lent Recipe

A classic southern Italian dish. Peperonata is a stew made with peppers, onions, and tomatoes. But it can be used as a perfectly savory, spicy, and sweet pasta sauce. When served over pasta, Peperonata becomes your new favorite dish! Tasting Guidelines. Taste is savory, spicy, and sweet. Recipe is light but can be balanced with […]

Pasta with Cauliflower Recipe

Pasta with Cauliflower is a perfect example of an American-Italian cream sauce pasta. The savory, cheesy sauce covers the noodles and cauliflower perfectly. The best noodles to use are the kinds that will absorb, store, or scoop the sauce. Featured in the picture is Campanelle, but Cavatelli or shells work great too. This savory cheesy […]

Shrimp Scampi Recipe

To me, the name of this dish sounds like something sketchy that a mobster would do to you. I don’t completely understand the association, but I’ve felt like that for a long time. Shrimp Scampi is known for its use of delicate angel hair pasta tossed in a delicious olive oil and sun dried tomato […]

Pasta Alla Marco Recipe

Pasta alla marco is a fun and sassy pasta dish that adds variety to everyday pasta. Its bright color and fun textures make eating pasta fun and delicious. Tasting Guidelines: Taste is savory, sweet, and a little spicy. Weight is light to medium but can be balanced with vinegar and sugar. Texture is noodly and […]

Chicken Tetrazzini Recipe

A delicious if unauthentic American-Italian dish. The highlight of this dish is the excessive use of Parmesan and the unashamed use of a generous cream sauce. This dish is another one of my family’s favorite recipes. It was first brought into our family by my grandparents neighborhood gourmet club. Tasting Guidelines: Taste is savory. Weight […]

Spaghetti Carbonara Recipe

A classic Italian favorite. This dish has been Americanized by utilizing bacon (smoked cured pork belly) instead of pancetta (unsmoked pork belly) or guanciale (pork jowl), as would be used traditionally in Italy. This dish is a favorite in both America and Italy. And like all true Italian dishes, its brilliance is only matched by […]

Parmesan Mushroom Marsala Rigatoni Recipe

Filling and savory yet light sauce with fun Rigatoni noodles and chicken to round out the dish. Tasting Guidelines: Taste is savory with a hint of sweet. Weight is light and rich but can be balanced with parsley and basil. Texture is soft. Good for people with low to moderate treatment side effects. Best categorized as […]

Spaghetti and Meatballs Recipe

What would a cookbook be without a decent recipe for spaghetti and meatballs? My father-in-law, Tony’s favorite recipe. When he first had this dish, he was immediately transported back to his childhood. Growing up in an Italian family, he immediately declared that Me Maw would be very proud! This is also one of my mom’s […]

Baked Mac ‘n’ Cheese Recipe

A classic casserole dish from the 1950s. This dish is characterized by it’s ease of preparation and savory, cheesy flavor. Tasting Guidelines: Taste is savory and cheesy with a hint of salty. Weight is heavy but can be balanced with vinegar. Texture is soft. Good for people with low to moderate treatment side effects. Best […]