Chef Ryan Callahan and Cooking for Chemo News
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Guest OncoLink Blog -Why does food taste bad?
An Excerpt: In my last blog post, I defined what your senses are and how they come into play during the eating experience. As a refresher, I showed that you experience food with all five of your senses.(Taste, Touch, Sight, Smell and Sound), and that all of that information is filtered through your memories and associations to help decide how you feel about the food that you are eating. Today, I am going to teach you a little more about why food tastes bad to chemo patients, and a few ways to figure out precisely what it is that is putting your appetite off of its game….
Read the rest of the blog here: https://www.oncolink.org/blogs/2018/05/why-does-food-taste-bad-differentiating-between-taste-and-smell/
Chef Ryan on the News in Evansville
On his recent trip to Gilda’s Club Evansville, Chef Ryan was interviewed my the local Fox affiliate about Cooking for Chemo.
See the video here: http://44news.wevv.com/gildas-club-evansville-offers-cooking-chemo/
Article for World Cancer Day with IHadCancer
As I sit in my booth at Wizard World ComicCon, I was trying to come up with inspiration to finish writing this blog post. I had a solid 280 word blog post written, that was good, but not great. I know what World Cancer Day means to me, but what did it mean to you, the reader? Then at the end of the day, a 17 year old girl came over dressed as a video game character and began to talk with me. We laughed, we joked, and I gave her the spheil on my new cookbook. This intrigued her and she began to color in my new book at our coloring station. As we talked we delved deeper and deeper into her life until she confided in me that she had been diagnosed with ovarian cancer at the age of 12.
2018 Gourmand Award "Most Innovative Cookbook"
The International Gourmand Cookbook Awards just announced the winners for their 2018 shortlist!
Chef Ryan Callahan won “Most Innovative Cookbook in the USA” and now goes on to compete in his category for “Best in the World.” Chef Ryan is 1 of 17 competing for the “Best in the World” title for “Most Innovative Cookbook.” Click on the logo to see his placing. (Category A-10) or click here: http://www.cookbookfair.com/index.php/gourmand-awards
What makes Chef Ryan’s How-to-Cook Cookbook so Innovative?
Learn more about the Gourmand Award winning book here:
Interview with Gilda's Club Evansville, IN
Chef Ryan’s family was no stranger to cancer, and when his mother was diagnosed with breast cancer, his life, including being a chef, took a twist as he became the primary caregiver for her for about a year. He noticed how difficult it was for her to enjoy food because of the side effects of treatment with many things smelling and tasting weird for her.
“I reached out to national organizations for tips and tricks to help,” he explained. “Even though they had informational pamphlets, no one really had any answers.”
Children's Cause Cancer Advocacy Recommends Cooking for Kids With Cancer
Review of Chef Ryan’s book, Cooking for Kids with Cancer by Jess Kean from Children’s Cause Cancer Advocacy
Click Here to read the article: Book Lovers’ Day: This Year’s Recommendation
Talk of the Town with Angella Sharpe
Angella Sharpe interviewed Chef Ryan Callahan about his new book, Cooking for Kids with Cancer. Aired July 17th on 92.3 WIL, 106.5 The Arch, and 101.1 ESPN Radio.
Chef Ryan Callahan made Live Better With’s 21 Most Helpful US Cancer Blogs
Click HERE to see the list (Bad Link)
Guest on Dave Williams’s show Find Your New Normal
Chef Ryan’s Featured Articles on Ihadcancer.com
Tips for Relieving the Dreading Nausea from Chemo
Cooking for Chemo …and After! and Chef Ryan Callahan were featured in an article by Ihadcancer.com for World Book Day!
9 Books Written by Cancer Fighters, Survivors, Supporters #WorldBookDay
Chef Ryan Discusses Cooking for Chemo and World Cancer Day
World Cancer Day Feb 10th: London, England
Discussed Cooking for Chemo …and After!
LIVE on-air with Darren Adam
LBC (Leading Britain’s Conversation.)
Chef Ryan Callahan Interviewed in West Newsmagazine
Chef Ryan Callahan's First Interview
The Daily Mix with Angella Sharpe
Interview starts @ 11:23 -17:40 mark