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M&M Cookies
Classic M&M Cookies, sweet
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and a touch salty with colorful M&M’s!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
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Keyword:
chocolate, cookies, desserts, easy baking recipe, m&m's
Servings:
48
Cookies
Calories:
121
kcal
Author:
Chef Ryan Callahan
Cost:
10
Equipment
Baking Sheet
Baking Parchment Paper
mixing bowl
Handheld Mixer with Beater Attachment
Ingredients
2.25
cups
all-purpose flour
1
cup
butter softened
or margarine
3/4
cup
white sugar
3/4
cup
brown sugar
packed
1
tsp
baking powder
1/2
tsp
salt
2
tsp
vanilla extract
2
whole
eggs
2
cups
M&M chocolate candies
Instructions
Pre-heat oven to 375 degrees F
Cream
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butter, sugar, brown sugar, vanilla, and salt together in a large mixing bowl.
Add flour baking powder, and eggs and beat with a mixer or large spoon until it forms a cookie batter.
Line a baking sheet with foil or baking paper.
Drop cookies onto the baking sheet in large tablespoons.
Optionally allow dough to chill for an hour or so.
Press M&M’s into the top of the cookie balls, pressing them in lightly.
Bake at 375 degrees F, 9-11 min until golden brown.
Cool on the baking sheets for about
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3 minutes, and then allow to cool off the sheet.
Notes
You can mix half of the M&M's into the dough, and then press half into the cookie balls. This gives a nice blend of a pretty visual appeal, and thorough chocolate spread
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inside of the cookie dough.