Beef Stew Recipe for Cancer and Chemotherapy
My first experience with beef stew was not positive. It was cold. We were camping and it came out of a large pre-made can. I suspect that this is very similar to most other peoples experiences with beef stew. Made from scratch, beef stew is actually hearty, savory, filling, and delicious. So I invite you to give the ole' beef stew a try once more.
Prep Time15 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 15 minutes mins
Course: Main Course
Cuisine: American
Keyword: american, beef stew, hearty, stew, traditional
Servings: 16 servings
Author: Chef Ryan Callahan
Cost: 10
knife
Cutting board
large spaghetti pot
- 2 lbs chuck roast cubed
- 4 whole carrots cut into wide chunks
- 8 whole red potatoes quarted
- 4 whole celery ribs sliced thinly
- 2 qt beef stock or broth
- kosher salt to taste
- black pepper to taste
- 2 tbsp red wine vinegar
- 2 tbsp sugar
- 2 tbsp Old Bay seasoning