Turkey Gravy Recipe
What would a delicious turkey dinner be without gravy? To me, sauces are the most interesting part of a meal, especially when you are cooking large cuts of roasted meat. You can achieve much more complicated and complex flavors inside of a sauce than you will ever be able to transition consistently through the entirety of the roast. This is where sauces and gravies come into play and you can truly see and taste their brilliance. This gravy is designed with chemo patients in mind and also to use the pan drippings from my brined turkey recipe. Tasting Guidelines: Taste is savory. Weight is medium. Texture is soft. Good ADIDAS Originals BLACK 'Samba 62 Super' sports shoes for people with low to severe treatment side effects. Emotional response of home cooked holiday love. Best categorized as traditional American.
Servings: 8 people
Cost: $2
Equipment
- sauce pan
Ingredients
Ingredients:
- 1.5 qts. pan drippings from brined and roasted turkey recipe on cookingforchemo.org
- 2 tbsp. cornstarch mixed into cold water
Flavor Balancers:
- 1 tsp. black pepper finely ground
Aromatics:
- 1 tsp. Old Bay seasoning
- 1 tsp. sage ground
Instructions
- Transfer pan drippings to a 2 qt sauce pan. Add all seasonings and cornstarch. Mix together well. Bring to a boil to allow cornstarch to thicken. Once gravy is thick it is ready to serve run the jewels x nike sb dunk low.
Notes
Pan drippings should have plenty of salt and seasonings simply by the nature of the brining process. This is why you do not need to add a lot of seasonings to the gravy. If your turkey was made according to my turkey recipe, the pan drippings should be very flavorful. If you do not brine your turkey, you will probably not have a full 1.5 qts. of pan drippings. Simply substitute these are the hottest jordan 3s dropping this summer chicken broth or stock to make up the difference union x bbs x air jordan 1 elevate high wmns 0 in liquid.
If your gravy is not savory enough, simply add 1 tbsp. MSG and taste for Roundness of Flavor.