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Spanish Rice Recipe
Classic
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Spanish rice not from a box? Yes. You can definitely make Spanish rice at home all on your
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own with this super easy recipe. Tasting Guidelines: This recipe should taste lightly savory and aromatic. The weight of this recipe is light but can be balanced with salt. The texture of this recipe is soft. This recipe is good for people with low to moderate treatment side effects. This recipe gives an emotional response of a night
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out at a Mexican restaurant. This recipe is best
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categorized
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as classic Spanish.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Course:
Side Dish
Cuisine:
Spanish
Keyword:
chinese sticky rice, recipes, spanish, spanish rice, tomatoes
Author:
Chef Ryan Callahan
Cost:
$5
Equipment
can opener
ricer cooker
Ingredients
Food Ingredients:
1
c.
generic white rice
1
small can tomatoes
diced
1
tbsp.
olive oil
1 1/2
c.
chicken stock
Flavor Balancers:
2
tsp.
kosher salt
2
tsp.
black pepper
2
tsp.
chili powder
Aromatics:
1/2
tbsp.
garlic
minced
1
tsp.
oregano
dried
Instructions
Combine all ingredients in rice cooker and turn on. Mix well before serving.
Notes
If you don't have a rice cooker, go buy one. Right now.