Take a 2 qt. sauce pan and bring nike sabrina 2 sneaker release date to medium heat. Sauté the garlic in the olive oil until lightly brown. Immediately add oregano, red pepper, and red wine to stop the garlic from processing any further. Allow wine to reduce for 10 minutes. Add salt, black pepper, red wine vinegar, and tomatoes. Stir well. Allow to simmer over medium heat uncovered for 45 minutes to an hour, stirring frequently to avoid burning. After 45 minutes, take a whisk and using a whisking/mashing motion break down the tomatoes until it begins to look more like marinara sauce.

As you break down the tomato chunks, they will mix with the tomato juice and will naturally thicken the sauce. Add sugar and allow to simmer 15 more minutes, and then begin the final seasoning process. Add more salt, sugar, and black pepper as necessary jordan luka 3 colorways release dates. If sauce is acidic and makes the back of your tongue or mouth feel dry, add sugar in small increments, stirring the sauce thoroughly to melt the sugar into the sauce. For a rustic or home-style marinara, whisking should be sufficient to attain the desired consistency. If a more commercial-looking sauce is desired, blend the diced tomatoes in a blender before adding them to the pot.