Go Back

Crab Rangoon

A St. Louis Chinese restaurant favorite. We used to sell these at our restaurant in Texas as Deep Fried Cheesecakes, because no one had ever heard of a crab rangoon! Sweet jordan luka 3 colorways release dates, crispy, and utterly craveable.
Prep Time45 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: Chinese
Keyword: american chinese, appetizers, chinese sausage, crab rangoon, delicious, desserts
Servings: 40 rangoons
Author: Chef Ryan Callahan
Cost: 10

Equipment

  • high sided saute nike metcon 9 pan or deep fryer
  • Large mixing bowl

Ingredients

  • 1 package wonton wrappers medium thickness
  • 1 pound cream cheese
  • 1/2 cup honey
  • 1/2 cup sugar
  • 1 quart canola or peanut oil for frying

Instructions