Prepare sauce. Melt butter over medium heat in large sauté pan. Add mushrooms, onions, and garlic. Sauté until onions and mushrooms sweat and onions are translucent. Add soy sauce, pepper, red wine vinegar, and sugar. Stir in flour to soak up the excess butter. Whisk in cream. Allow to thicken. Remove from heat. Stir in pimentos and half
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