Baked Mac ‘n’ Cheese Recipe
A classic casserole dish from the 1950s. This dish is characterized by it's ease honor the gift x jordan why not 6 inner city of preparation and savory, cheesy flavor. Tasting Guidelines: Taste is savory and cheesy with a hint of salty. Weight is heavy but can be balanced with vinegar. Texture is soft. Good for people nike revolution 7 with low to moderate treatment side effects. Best categorized as comfort food.
Servings: 16 Servings
Calories: 225kcal
Equipment
- Saute Pan
- Casserole Dish
- Strainer
- 1.5 Gallon Pot (spaghetti pot)
Ingredients
Food Ingredients:
- 4 slices crispy bacon chopped
- 1 lb. elbow macaroni cooked in salted water.
- 8 oz. sharp cheddar shredded
- 8 oz. American cheddar shredded
- 1/2 yellow onion chopped
- 1 c. milk
- 1 tbsp. butter
- 1 tbsp. flour
Flavor Balancers:
- 1 tsp. kosher salt
- 1/2 tbsp. black pepper
- 1 tsp. red pepper flakes
- 1 tbsp. red wine vinegar
- 1/2 tbsp. sugar
Aromatics:
- 1 tbsp. garlic minced
- 1 tbsp. bay seasoning
Instructions
- Preheat your oven to 375°F .
- In a large sauce pan, melt butter over medium heat.
- Add onion and garlic.
- Allow onions to caramelize stirring frequently.
- Stir in flour until butter is absorbed.
- Add milk.
- Stir thoroughly, avoiding burning the milk.
- Add seasonings and cheese.
- Mix thoroughly, and taste for flavor.
- Slowly stir in macaroni.
- If there is not enough sauce, slowly add milk until pasta is thoroughly coated.
- Adjust seasonings as necessary.
- Bake in deep casserole dish at least 15 minutes.
- Remove from oven and serve ADIDAS Originals SL72 OG sneakers in blue immediately.
Notes
To make this more of a meal, add some cooked, cubed ir jordan 3 whataburger custom chicken breast. This is a fantastic meal in itself or used as a side.