A classic casserole dish from the 1950s. This dish is characterized by it's ease of preparation and savory, cheesy flavor. Tasting Guidelines: Taste is savory and cheesy with a hint of salty. Weight is heavy but can be balanced with vinegar. Texture is soft. Good for people Nike mens jordan i 1 retro high og sp x a ma maniere sail burgundy do7097-100 with low to moderate treatment side effects. Best categorized as comfort food.
Prep Time30 minutesmins
Cook Time30 minutesmins
Course: Main Course
Cuisine: American
Keyword: cheddar, cheese, comfort food, easy, mac n cheese, macaroni
Servings: 16Servings
Calories: 225kcal
Author: Chef Ryan Callahan
Cost: $15
Equipment
Saute Pan
Casserole Dish
Strainer
1.5 Gallon Pot (spaghetti pot)
Ingredients
Food Ingredients:
4slicescrispy baconchopped
1lb.elbow macaronicooked in salted water.
8oz.sharp cheddarshredded
8oz.American cheddarshredded
1/2yellow onionchopped
1c.milk
1tbsp.butter
1tbsp.flour
Flavor Balancers:
1tsp.kosher salt
1/2tbsp.black pepper
1tsp.red pepper flakes
1tbsp.red wine vinegar
1/2tbsp.sugar
Aromatics:
1tbsp.garlicminced
1tbsp.bay seasoning
Instructions
Preheat your oven to 375°F .
In a large sauce pan, melt butter over medium nike revolution 7 heat.