Chicken Salad Recipe for Cancer and Chemotherapy
Classic chicken salad. Savory, cool, tangy, and perfect for a hot day.
Prep Time15 minutes mins
Cook Time0 minutes mins
Chill time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Main Course
Cuisine: American
Keyword: chicken, chicken salad, homemade
Servings: 8 servings
Author: Chef Ryan Callahan
Cost: 10
- 4 whole chicken breasts cooked, cooled and chopped
- 1/2 cup mayonnaise
- 1/4 cup brown mustard
- 1/2 cup pecans halved
- 1/2 cup red onions chopped
- 1/2 cup celery chopped
- salt to taste
- black pepper to taste
- 1 tbsp red wine vinegar
- 1 tbsp sugar
- 1/2 tsp sage rubbed or ground
Mix all ingredients together in a large mixing bowl
Taste, and adjust flavors to taste preferences.
Allow to chill at least one hour before serving.
May be portioned into individual portions and frozen for later use.