Course: Side Dish, Snack
Cuisine: Mediterranean
Keyword: couscous, metallic taste, mushrooms with parsley, tabouleh
Best eaten chilled or at room temperature. It is a great snack and goes great with hummus or baba ghannoush on top of pitas or bread. If metal taste is severe in your mouth, increase parsley and lemon juice. Recipe should taste light and refreshing. Traditionally made with cracked burghul wheat, couscous can be used as an acceptable substitute. 1/2 cup may be too much lemon juice. Taste as you go, trying not to completely overpower the dish. For a little extra protein, consider adding a handful of feta cheese crumbles.