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corn casserole recipe for cancer and chemotherapy by chef ryan callahan and cooking for chemo
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Corn Casserole Recipe

Another classic Southern style dish. The brilliance of this dish is its simplicity. It is almost as if somebody looked in the cupboard and asked, “I wonder what would happen if I mixed these ingredients together?” Nonetheless, a delightfully delicious and addictive side dish. Tasting Guidelines: Taste is sweet and savory. Weight is heavy but can be balanced with vinegar. Texture is soft. Good for people with low to moderate treatment side effects. Best categorized as Southern style.
Prep Time10 minutes
Cook Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: casserole, corn, corn bread, corn casserole
Servings: 6 people
Author: Chef Ryan Callahan
Cost: $5

Equipment

  • Large mixing bowl
  • whisk
  • small casserole dish OR
  • bread pan

Ingredients

Food Ingredients:

  • 1 c. cheddar cheese shredded
  • 1 package corn muffin mix mixed according to directions
  • 1 can creamed corn
  • 8 oz. sour cream

Flavor Balancers:

  • 1/4 c. sugar

Instructions

  • Combine all ingredients together in bread pan and bake at 375°F until golden brown on top and an inserted tooth pick comes out clean, about 30 minutes.