Course: Stew
Cuisine: Thai, Vietnamese
Keyword: asian, coconut, coconut curry, curry, thai, vietnamese
Lemon grass adds a nice, clean finish, especially for people who are having trouble with flavors.
This curry should be sweet. Add sugar as needed, especially to combat metallic tastes.
For metallic tastes, add 1/2 a lime sliced into cocktail wedges with juice. Remove limes before serving.