Course: Main Course, Soup
Cuisine: Mediterranean
Keyword: beans, lenten, lentil, mediterranean, recipes, soup
The defining quality of this dish is the lentils themselves. If your lentils turn out poorly, the entire dish is ruined. So take the time to cook your lentils until they are no longer grainy and are soft. The initial 1 hour soaking time is a minimum recommended time not a maximum recommended time.