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spanish rice recipe for cancer and chemotherapy by chef ryan callahan and cooking for chemo
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Spanish Rice Recipe

Classic Spanish rice not from a box? Yes. You can definitely make Spanish rice at home all on your own with this super easy recipe. Tasting Guidelines: This recipe should taste lightly savory and aromatic. The weight of this recipe is light but can be balanced with salt. The texture of this recipe is soft. This recipe is good for people with low to moderate treatment side effects. This recipe gives an emotional response of a night out at a Mexican restaurant. This recipe is best categorized as classic Spanish.
Prep Time5 minutes
Cook Time30 minutes
Course: Side Dish
Cuisine: Spanish
Keyword: chinese sticky rice, recipes, spanish, spanish rice, tomatoes
Author: Chef Ryan Callahan
Cost: $5

Equipment

  • can opener
  • ricer cooker

Ingredients

Food Ingredients:

  • 1 c. generic white rice
  • 1 small can tomatoes diced
  • 1 tbsp. olive oil
  • 1 1/2 c. chicken stock

Flavor Balancers:

  • 2 tsp. kosher salt
  • 2 tsp. black pepper
  • 2 tsp. chili powder

Aromatics:

  • 1/2 tbsp. garlic minced
  • 1 tsp. oregano dried

Instructions

  • Combine all ingredients in rice cooker and turn on. Mix well before serving.

Notes

If you don't have a rice cooker, go buy one. Right now.