Course: Pasta, Side Dish, Snack
Cuisine: Italian
Keyword: basil, italian, pasta, pesto
Pesto is actually a real nice, light sauce. It has a ton of uses. You can put it on pasta, sandwiches, toast, brush it on chicken, and even substitute it in any recipe that fresh basil is required. For example, in caprese salad, you can substitute pesto instead of fresh basil leaves and toss with balsamic vinegar instead of red wine vinaigrette for a change of pace.