Course: Soup
Cuisine: American
Keyword: baked potato soup, bisque, crab, crab lobster bisque, lobster, recipes
You can definitely use fresh or canned meat in substitute of the imitation meat. I personally prefer it, but with a can of blue crab going for $15 plus currently, I tend not to use it. The longer this soup cooks the better it tastes! This is also a fantastic slow cooker dish. Perform the above steps on the stove until the point of mixing in the canned soups and instead combine in a slow cooker. Allow to work overnight on low or for 4 hours on high. The slow cooker is a fantastic way to avoid burning the soup.