A classic Americanized Indian dish. It is famous for its use of curry, yogurt as a sauce, and delicious vegetables. This version is not very authentic but is made so that the average home cook can get a grasp on the flavors and have a new experience.
Taste is spicy, savory, sweet, and tart with aromatic notes.
Weight is medium but can be balanced with vinegar, lemon juice, and sugar.
Texture is crunchy chicken and veggies in a medium consistency sauce.
Good for people with low to moderate treatment side effects.
Best categorized as home cooked Indian goodness.
Use Greek yogurt for a more authentic flavor, but be prepared to add honey or sugar as Greek yogurt tends to be very tart. Lemon juice lightens the dish and bonds all the flavors together. This dish is very flavorful and has a nice heat and warmth, but the yogurt had cream really tone down the spiciness of the dish. It is sure to be an instant classic.