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ricotta and peach bruchetta recipe for cancer and chemotherapy by chef ryan callahan and cooking for chemo
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Bruschetta with Ricotta and Peaches Recipe

One of my personal favorite dishes ever! One of those dishes where its brilliance is only exceeded by its simplicity. This is a classic Italian snack that is perfect any time. As featured in Episode 1 of Cooking for Chemo Live! Tasting Guidelines: Taste is sweet. Weight is light but can be balanced with oregano. Texture is creamy and crunchy.Good for people with low to severe treatment side effects. Best categorized as Italian.
Prep Time15 minutes
Cook Time0 minutes
Course: Appetizer
Cuisine: Italian
Keyword: bruschetta, Bruschetta with ricotta and peaches, italian, peaches, recipes, ricotta
Servings: 4 People
Author: Chef Ryan Callahan

Equipment

  • Cutting board
  • Bread knife
  • Serving Tray

Ingredients

Food Ingredients:

  • ricotta
  • 1 loaf bread Italian, French, or crusty wheat
  • peach preserves

Flavor Balancers:

  • black pepper to taste
  • dried oregano

Instructions

  • Slice bread into 1” thick slices. Spread a healthy coating of ricotta on slices. Sprinkle black pepper on top of ricotta. Now smother ricotta with peach preserves. Sprinkle oregano on top.

Notes

Do all steps at once for each piece for ease of assembly. Can be frozen but not refrigerated. Refrigeration dries out bread where freezing it preserves it properly. For ease and convenience, you can always use a good sandwich bread that has been lightly toasted. Do not toast if mouth sores are present.