Peperonata with Pasta Lent Recipe

Peperonata with Pasta Lent Recipe
A classic southern Italian dish. Peperonata is a stew made with peppers, onions, and tomatoes. But it can be used as a perfectly savory, spicy, and sweet pasta sauce. When served over pasta, Peperonata becomes your new favorite dish! Tasting Guidelines. Taste is savory, spicy, and sweet. Recipe is light but can be balanced with red wine and sugar. Texture is soft. Good for people with low to moderate treatment side effects. Best categorized as Italian.
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Peperonata Recipe

Peperonata Recipe
A classic Italian dish. It is extremely versatile and can be used in many different ways, such as over pasta, as a condiment on a sandwich, it can be eaten by itself with some crusty bread, served with a grilled salsiccia, and many other pairing options. In this book, I offer a recipe that uses the peperonata over pasta, and it is absolutely fantastic! Tasting Guidelines: Taste is savory and peppery. Weight is light but can be balanced with red wine and sugar. Texture is soft. Good for people with low to moderate treatment side effects. Best categorized as Italian.
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peperonata italian sicilian mediterranean peppers tomatoes cooking for chemo cancer cookbook easy delicious healthy recipes
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