Pasta with Cauliflower Recipe

Pasta with Cauliflower Recipe
Pasta with Cauliflower is a perfect example of an American-Italian cream sauce pasta. The savory, cheesy sauce covers the noodles and cauliflower perfectly. The best noodles to use are the kinds that will absorb, store, or scoop the sauce. Featured in the picture is Campanelle, but Cavatelli or shells work great too. This savory cheesy pasta is sure to delight, even the pickiest eaters. Tasting Guidelines: Taste is savory. Weight is medium. Texture is soft. Good for people with low to severe treatment side effects. Best categorized as American-Italian.
Check out this recipe
pasta with cauliflower
Read More

Shrimp Scampi Recipe

Shrimp Scampi Recipe
To me, the name of this dish sounds like something sketchy that a mobster would do to you. I don’t completely understand the association, but I’ve felt like that for a long time. Shrimp Scampi is known for its use of delicate angel hair pasta tossed in a delicious olive oil and sun dried tomato sauce. When the shrimp, spinach, lemon and Parmesan comes into play, it becomes a bold yet delicate masterpiece. Tasting Guidelines: Taste is savory. Weight is light. Texture is soft. Best categorized as American-Italian.
Check out this recipe
shrimp scampi
Read More

Ma Po Tofu Recipe

Ma Po Tofu Recipe
A spicy authentic Chinese classic. Savory brown sauce with sweet tofu and a mouth numbing spicy finish. This dish uses a unique type of chile that not only is spicy, but is also known for causing numbness. If you love spicy, this dish is for you! Tasting Guidelines: Taste is savory and very spicy. Weight is light. Texture is soft. Best categorized as authentic Chinese.
Check out this recipe
ma po tofu spicy
Read More

Greek Ratatouille Recipe

Greek Ratatouille Recipe
Very similar in construction to the French version but with a Greek twist. It features the addition of bell peppers, Feta cheese, mushrooms, peas, and potatoes. This makes it a much heartier meal. Tasting Guidelines: Taste is savory and hearty. Weight is light but can be balanced with savory. Texture is soft. Good for people with low to moderate treatment side effects. Best categorized as classic home style Greek.
Check out this recipe
greek ratatouille
Read More

Tabouleh Recipe

Tabouleh Recipe
Pronounced Tuh-Boo-Lee. A classic Mediterranean dish. Traditionally made with cracked burghul wheat. It is a perfectly light side dish. The recipe has been Americanized slightly by substituting couscous for the wheat. But it still maintains its texture, palate cleansing effects, and pop of freshness. This dish is a perfect palate cleanser because it contains not one but two types of palate cleansers which are fresh Italian parsley and fresh squeezed lemon. Tasting Guidelines: Taste is fresh and clean. Weight is super light but can be balanced with olive oil. Texture is grainy. Good for people with low to severe treatment side effects. Especially good for severe side effects to get rid of strong metallic tastes. Best categorized as Mediterranean.
Check out this recipe
tabouleh recipe
Read More