Brined and Herb Roasted Turkey Recipe

Brined and Herb Roasted Turkey Recipe
Turkey is the iconic holiday dish. It is most often eaten in accordance with a American Thanksgiving tradition. This recipe includes an extra preparation step referred to as “brining.” The brining process increases the moisture and savoriness of the turkey creating the perfect turkey that is incredibly difficult to overcook. Tasting Guidelines: Taste is savory. Weight is of the white meat is light and the dark meat is heavy. Texture is soft. Good for people with low to severe treatment side effects. Best categorized as traditional American.
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turkey, holiday, thanksgiving, meal, herbs, brine
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