Easy Pierogies Recipe
- Large saute pan
- 1 package frozen pre-made pierogies.
- 2 tbsp. oil
- Take pierogies and sauté pan with lid. Fill sauté pan 1/2 with water. Bring to a boil. Then add frozen pierogies. Boil about 6 minutes. Dump water and pierogies into strainer. Bring sauté pan back to high heat. Add 2 tbsp. of oil. When oil is hot, add pierogies and pan fry until browned about 4 minutes.
Cooking for Chemo focuses on teaching you how to make your food taste good again during cancer and chemotherapy treatments. The flavor and cooking techniques contained within our easy to make recipes will help improve your quality of life as you go through cancer and chemotherapy treatments. Our cooking and flavor techniques can be integrated with any diet regimen. Talk with your dietitian to come up with a quality nutrition plan. This site is not to be taken as or used instead of professional medical advice. Please consult your doctor, oncologist, and dietitian before starting any new diet.
This recipe is taken from Cooking for Chemo …and After! By Chef Ryan Callahan -The Cancer Chef. For more cooking for chemotherapy recipes like this, you can pick up a copy on Amazon. Have specific questions? Email us at firstname.lastname@example.org