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Easy Pierogies Recipe

One of my mom’s favorites and an exceptionally easy snack. The main benefit to this dish is that all you have to do it take them out of the freezer and make them really quick. This dish is easy and quick when you’re in a pinch for time. Tasting Guidelines: Taste is savory. Weight is medium. Texture is soft. Good for people with low to severe treatment side effects. Best categorized as Polish.

Prep Time0 mins

Cook Time10 mins

Course: Snack

Cuisine: Polish

Keyword: dumplings, easy, pierogies, potatoes, recipes

Servings: 6 est. per bag

Author: Chef Ryan Callahan

Cost: $5

Equipment

• Large saute pan

Ingredients

Ingredients:

• 1 package frozen pre-made pierogies.
• 2 tbsp. oil

Instructions

• Take pierogies and sauté pan with lid. Fill sauté pan 1/2 with water. Bring to a boil. Then add frozen pierogies. Boil about 6 minutes. Dump water and pierogies into strainer. Bring sauté pan back to high heat. Add 2 tbsp. of oil. When oil is hot, add pierogies and pan fry until browned about 4 minutes.

Notes

Makes a good quick snack. Can be found in Walmart in the frozen food aisle and other major grocery stores. Serve with sour cream or hot sauce. My mom went crazy for these because they were so simple and easy!

Cooking for Chemo focuses on teaching you how to make your food taste good again during cancer and chemotherapy treatments. The flavor and cooking techniques contained within our easy to make recipes will help improve your quality of life as you go through cancer and chemotherapy treatments. Our cooking and flavor techniques can be integrated with any diet regimen. Talk with your dietitian to come up with a quality nutrition plan. This site is not to be taken as or used instead of professional medical advice. Please consult your doctor, oncologist, and dietitian before starting any new diet.

This recipe is taken from Cooking for Chemo …and After! By Chef Ryan Callahan -The Cancer Chef. For more cooking for chemotherapy recipes like this, you can pick up a copy on Amazon. Have specific questions? Email us at cookingforchemo@gmail.com